Happy 4th of July! We are celebrating this holiday with family and friends, and we’re bringing one of our favorite sides: slaw. We’ve kicked our regular slaw up a notch by adding our gut-healthy, probiotic kraut to our favorite, super simple slaw recipe. Try it just as it is, or add our kraut to your favorite slaw recipe and see how it gives your traditional slaw a delicious, probiotic boost.
Summer Probioawesome Slaw:
- 5 cups finely sliced red and green cabbage
- 3-4 carrots, shredded
- 1 1/2 cups MM Local Simply Kraut or MM Local Red Kraut
- 1 1/2 teaspoons mustard seeds
- 1/4 cup greek yogurt or mayo
- 1/2 tsp sugar (optional)
Mix all ingredients together in a large bowl. Refrigerate for 10 minutes (and up to 4 days) before serving. Enjoy!