In the name of a new delicious way to serve brussel sprouts, we give you: Honey Sriracha Roasted Brussel Sprouts.
This recipe and the above photo is thanks to the good work over at Shared Appetite. We’ve adjusted the recipe a bit. How incredible does this sound as a side dish to your next dinner party? The best part is how simple it is – read up below!
- 1½ pounds Brussels sprouts
- 2 tablespoons olive oil
- Kosher salt
- 1 tablespoon MM Local Sriracha Sauce
- 3 tablespoons honey
- 1 lime, juiced
Clean, trim and cut brussel sprouts in half. Toss with olive oil and salt and pop into an oven preheated to 400 degrees. Let them roast for 35-40 minutes.
Meanwhile, whisk together the honey, lime juice and sriracha sauce. Drizzle the honey-sriracha mixture over the roasted brussel sprouts in a large bowl.
Serve immediately. Devour immediately.